Green Things Farm Collective is a community-centered, organic, and no-till farm located just outside of Ann Arbor, Michigan. We specialize in the direct sale of produce and flowers to our local eaters through our farm stand, farm memberships, farmers markets, local restaurants, and a variety of local grocery and food distribution programs. With respect for age-old traditions, practices, and economics of small-scale farming and land stewardship, we seek to pioneer a new model of regenerative agriculture that reflects the world we live in today and moves us towards a healthier future.

We pride ourselves on building an organization that empowers our team members to hone their farming craft over time and contribute to a compassionate farming community that celebrates good work and well-earned bounty.

For the 2026 season, we’re hiring two experienced Field Crew Members to join our team. Field Crew Members are the heart of our operation, working together to grow, harvest, and distribute vegetables and flowers for our CSA, farm stand, farmers markets, and wholesale partners.

This is hands-on, physically demanding, deeply rewarding work. Because our farm relies on diverse crops, evolving seasonal workflows, and farm-specific systems, all new crew members, regardless of prior experience, are considered “in training” for their first season with us. We provide ongoing training, documented procedures, and regular check-ins with leadership to support skill development, feedback, and growth on the farm.

The best candidates for our team are hardworking, curious, team-oriented, and ready for the full arc of the season, from cool spring mornings to the peak intensity of summer and fall.

Work Season and hours:

Season: May–mid-November

• Daily work hours shift seasonally with available daily light and work load, ranging from 9 am - 4 pm during the shoulder seasons, to 7 am - 4 pm in the height of the growing season.
• Full-time: 30–40 hours/week, based on seasonal needs. Full-time crew typically work Monday–Friday full days, with the exception of market specialists who are scheduled Tuesday-Saturday.
• Part-time: less than 4 days/30 hours/week
• Additional Hours may be available for evening CSA distribution coverage, farm events, and weekend markets

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:

Field Crew work varies by season and may include:

• Harvesting and post-harvest handling of vegetables, herbs, and flowers
• Wash/pack and order fulfillment, including delivery
• Transplant production and greenhouse work
• Field and hoop house planting
• Crop maintenance (weeding, trellising, pruning, row cover)
• Field preparation, bed prep, and tarping
• Cleaning, upkeep, and organization of farm spaces
• Groundskeeping and basic farm maintenance
• CSA distribution and fulfillment
• Farm stand restocking and support
• Farmers market support and staffing

Growth & Advancement Opportunities

• Crew members who show interest and aptitude may be trained and scheduled in crew lead roles (e.g., harvest lead or wash/pack lead).
• Returning or experienced crew members may also be offered specialist or assistant positions with additional responsibility and focused work in specific departments.

REQUIRED QUALIFICATIONS:

• At least one full growing season of experience working on a production vegetable farm
• Ability to arrive to work on time and prepared.
• Capacity for physically demanding work in varied weather conditions
• Ability to lift up to 50 lbs and safely squat, kneel, and stand for extended periods
• Strong attention to detail and ability to follow direction
• Ability to work independently and as part of a team
• Positive attitude, strong work ethic, and clear communication skills
• Reliable transportation to and from the farm