At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We cultivate a work environment that listens to our team members, nurtures potential, embraces diversity, and values innovative thinking. As a leader in the seafood industry, we know that the key to our success is based on the commitment to excellence displayed by each of our team members.  

Summary: 

To become knowledgeable, and proficient with all fish husbandry applications, including feed management, feeding principles and fish health and welfare as it pertains to farm raised trout.  

Key Responsibilities: 

• Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence and Teamwork) and promote teamwork at all times.
• Feed fish on a daily basis using a range of techniques centered on proficient hand feeding and computerized feed equipment.
• Utilize skills and attention to detail to become highly efficient in fish husbandry techniques, not limited to feeding, which include early rearing, fin clipping, and vaccinating.
• Maintain records.
• Become knowledgeable of all site operations, including but not limited to fish health and welfare, production metrics and environmental monitoring.
• Maintain company assets in good operational condition.
• Work to continuously improve operations with respect to quality, safety, inventory levels and operating expense.
• Promote a safe work environment and ensure safety compliance with all local, state, and Federal safety and environmental laws.
• Practice and adhere to strict biosecurity protocols at all times.
• Perform other duties, as assigned.

What You Bring to Pacific Seafood: 

Required 

• High school diploma or GED. 
• Valid driver's license.  
• Standby is a requirement and applicant must live or be willing to relocate to within a 30-minute drive from the facility.
• Ability to obtain certification in the safe operation of forklifts and other heavy equipment. 

Preferred 

• Bachelor's degree from an accredited college or university. 
• Experience with trout and/or hatchery early rearing experience. 
• Forklift certification. 

Salary Range: 

$16.85 to 17.69/hour

Total Compensation

At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:

• Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short term disability.
• Flexible spending accounts for health flex and dependent care expenses.
• 401(k) Retirement Plan options with generous annual company profit sharing match.
• Paid time off for all regular FT team members, to include paid sick and vacation.
• Employee Assistance Program - Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate family members
• Product purchase program.